An Illinois meat company has recalled over 6,700 pounds of raw ground beef products due to possible E. coli contamination.

“Valley Meats, LLC, a Coal Valley, Ill. establishment, is recalling approximately 6,768 pounds of raw ground beef products that may be contaminated with E. coli O157:H7,” the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

The raw ground beef items were produced on December 22, 2023.

The following products are subject to recall:

  • 12-lb. box package containing “ANGUS GROUND BEEF PATTIES” with product code 1208PL, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 7:36:38AM to 08:00:48AM.
  • 16-lb. box packages containing “ANGUS GROUND BEEF PATTIES” with the product code 1253PL, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 7:25:50 AM to 08:00:36AM.
  • 28-lb. box package containing “Ground Beef Patties” with product code 72287, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 12:44:00PM to 12:54:32PM.
  • 28-lb. box packaging containing “Ground Beef Patties” with product code 72287, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamp 1:02:55PM.
  • 24-lb. box packaging containing “Ground Beef Patties” with product code 72284, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 1:10:09PM to 1:10:17PM.
  • 13.5-lb. box packaging containing “GROUND BEEF PATTIES” with product code 1103, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 1:41:55:55PM to 1:57:53PM.
  • 20-lb. box packaging containing “GROUND BEEF” with product code 8515, Run No. 3356GRDB, date code 231222, and time stamps between 1:16:24PM to 1:31:15PM.
  • 40-lb. box packaging containing “GROUND BEEF” with product code 8020VP, Run No. 3356GRDB, date code 231222, and time stamps between 1:34:54PM to 2:00:49PM.

FSIS announced:

The products subject to recall bear establishment number “EST. 5712” inside the USDA mark of inspection. These items were shipped to distributor locations in Illinois, Indiana, Iowa, and Michigan for further distribution to restaurants and other institutional users.

The problem was discovered when the establishment notified FSIS that samples of ground beef products submitted to a third-party laboratory for microbiological analysis tested positive for E. coli O157:H7. There have been no confirmed reports of adverse reactions due to consumption of these products.

Anyone concerned about an injury or illness should contact a healthcare provider. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS is concerned that some product may be in institutional or restaurant refrigerators or freezers. Restaurants and institutions are urged not to serve these products. These products should be thrown away or returned to the place of purchase.

The Epoch Times reports:

FSIS said it had been notified by Valley Meats that samples of ground beef products submitted to a third-party laboratory for microbiological analysis tested positive for a particular strain of E. coli known as E. coli O157:H7, which is the most common strain to cause severe intestinal infection in humans.

The Centers for Disease Control and Prevention (CDC) reports roughly 70,000 cases of E. coli O157:H7 infection in the United States each year.

However, there have been no confirmed reports of adverse reactions owing to consumption of the impacted products highlighted in the recall so far, officials said.
“Anyone concerned about an injury or illness should contact a healthcare provider,” FSIS said.

E. coli is a type of bacteria commonly found in the environment, as well as in the intestines of people and animals. While most strains of E. coli are harmless and play an important role in a healthy human intestinal tract, other strains can result in health conditions or even death.

Symptoms of E. coli may include dehydration, diarrhea, abdominal cramps, urinary tract infections, respiratory illness, pneumonia, and/or other illnesses, according to the CDC, with symptoms typically appearing within a few days after exposure to the organism.

In extreme cases, some individuals can develop a type of kidney failure called hemolytic uremic syndrome (HUS). While HUS can occur among persons of any age, it is most common in children under 5 and older adults.

RELATED:

Joe Rogan Calls It Out: “Plant Based Meat Is REALLY Bad For You!”

Why do people like Bill Gates and all others on the Far Left with “God Complexes” feel the need to constantly reinvent meat?

They constantly want to play God, to create meat better than what God gave us.

Genesis makes very clear that God created plants and animals for our food, but that’s never good enough.

They always have to try and do their own version.

“Plant based meat”

“Lab grown beef”

“3D printed beef”

They’re throwing it all at us and I’m not touching ANY of it!

How about you?

Oh, not only that but they’ve killed so many cattle that we are at the LOWEST number of Beef Cattle on record since 1962!

Gee, you think that might have a big impact on prices?

Yup.

But keep reading to the bottom – I have a solution for you to all of this nonsense!

Now back to “Plant Based Meat”.

Think it’s good for you?

Think it’s healthy?

Think it’s good for the environment?

Wrong, Wrong and Wrong!

Watch this:

Now sometimes you just gotta laugh….

I love this reply:

The fact that “plant based meat” doesn’t exist anywhere in nature should tell you all you need to know:

But what do you do when red meat is disappearing from store shelves?

Being replaced with Lab Grown Meat?

Or Plant Based Meat?

Or mRNA injected Meat?

And even if you can find it, the prices are going through the roof!

**KEEP READING, I HAVE THE SOLUTION**

I’d like to introduce you to Black Angus beef, pasture raised on hundreds of thousands of acres.

Free roaming with plenty of open air between all the cattle.

Grass fed.

No hormones and no antibiotics.  Never!

Oh, and it’s CHEAPER than Omaha Steaks!

BOOM, who loves ya baby!

The only “catch”?

It’s Invite only.

Good thing you know someone that has the invites….(me!).

If you’d like to find out more and get a FREE personal invite, just go here and tell them Noah sent you:  https://FedUpSwitch.com

It’s the real deal, and because they don’t raise the Black Angus like the big companies do, they may have the SHUT OFF invites if they grow too fast.

So if you want in, let me know soon.

And make sure you tell them you are interested in the Black Angus beef!

I know I tend to get concerned when I get messages from numbers I don’t recognize, but if you request a Free Invite (Link here) you WILL have someone from my Inner Circle reach out to you….so be ready!

These are awesome people, fellow patriots who love what we’re doing, and I think you’ll love getting a chance to talk with them.

And they’ll help get you all set up.

Who’s with me?

– Noah

p.s. Since everyone gets personal attention, we will take these in the order in which they come in.  So if you are excited, ask for your invite now or you might be far down on the list.  I have a great team, but they can only do so much and they’ll work on a first-come, first-served basis.

Request a free Invite here

 

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