The United Nations is expected to release a road map in the coming weeks that calls on Western nations, including the United States, to drastically reduce meat consumption.

The UN’s Food & Agriculture Organization (FAO), which oversees food and agriculture policy, reportedly will publish its road map with global food recommendations during its COP28 climate summit in Dubai.

Under the guise of reducing carbon emissions, the United Nations wants to thrust a plan on Americans that will destroy farmers and cattle ranchers.

The global elites want the working class to reduce their living standard while continuing to travel around the world on private jets and yachts.

Fox News reports:

FAO’s first-of-its-kind document will recommend nations that “over-consume meat” to limit their consumption as part of a broader effort to reduce greenhouse gas emissions, Bloomberg reported.

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“The failure of leading meat and dairy companies to reduce emissions underlines the urgent need for more policy focus on the food and agriculture sector,” Jeremy Coller, the chair and founder of the FAIRR Initiative, an investor network that works with financial institutions to promote climate-friendly agriculture worldwide, said in a recent statement.

“Food system emissions deserve a place at the top of the table, alongside energy and transport, as they represent an estimated third of greenhouse gas emissions and 40% of methane,” he continued. “Investors hope the first-ever publication of a food and agriculture road map at COP28 this month will catalyze the transition to 1.5 degrees and a more sustainable food system.”

In addition to issuing guidelines for reducing meat consumption in the West, the FAO is expected to highlight how farmers should adapt to “erratic weather” and tackle their emissions produced from food waste and use of fertilizer, according to Bloomberg. The recommendations, which the U.S. COP28 delegation may sign onto, will not be binding.

Overall, the road map will seek to guide policy on lowering the climate impact of the global agriculture industry, which has rarely received such attention at past UN climate conferences. Past COP summits have been far more keen to address emissions generated from the global power, transportation and manufacturing sectors.

Will the elites give up their steaks for a bug and plant-based diet?

Don’t count on it!

Daily Mail added:

Kaveh Zahedi, director of the FAO Office of Climate Change, said: ‘We already have solutions to tackle climate change, and many of these solutions, whether it is agroforestry, restoration of soils, sustainable livestock, or fisheries management, have multiple benefits as they can also support the sustainable use of biodiversity, as well as help with food security — multiple benefits from the same solutions that only agriculture and food systems offer.’

A 2021 study from Nature Food Journal found that the global food system generates 18 billion tons of carbon dioxide every year – one-third of total worldwide emissions. Livestock is responsible for about 14.5 percent of global emissions.

The UN and other agencies have long called for ditching red meat and swapping to vegetarian or vegan diets to prevent climate change.

In 2021, food and climate experts told DailyMail.com that the US will have to drastically reduce its meat consumption to meet President Biden’s benchmark of slashing greenhouse gas emissions by at least 50 percent by 2030.

Brent Kim, a Maryland-based expert at the Johns Hopkins Center for a Liveable Future, said at the time: ‘To avoid the most catastrophic climate change scenarios, the evidence is clear that citizens in high-meat consuming countries – such as the United States – need to dramatically reduce their meat and dairy intake,’ he said.

Although the United Nations attempts to claim meat consumption contributes to fraudulent climate change, the organization won’t discuss the benefits of eating meat.

According to a new study, a molecule found in beef and dairy improves the immune response to cancer.

“Scientists at UChicago discover that trans-vaccenic acid (TVA), a fatty acid found in beef, lamb, and dairy products, improves the ability of immune cells to fight tumors,” The University of Chicago Biological Sciences Division wrote Wednesday.

Molecule Found In Beef And Dairy Can Kill Cancer Cells, Study Suggests

RELATED:

Have You Heard Of “Ruminant Meats”?

Have you heard of “Ruminant Meats”?

I like to think I stay up on things, but that was a new term for me, which I just learned today.

And it actually blew my mind. 🤯

Perhaps I can blow your mind too….

Listen to this INCREDIBLE video explaining all the benefits and then ask yourself: “Does it make sense now why they’re trying so hard to BAN red meat?”

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Watch safely here on Rumble — trust me, watch the WHOLE thing beginning to end:

Here’s more on their incredible health benefits:

Ruminant meats, derived from animals with a specialized stomach known as the rumen, include beef, lamb, goat, and venison. These meats are known for their distinctive flavor and nutritional content. Here’s an overview of their benefits:

  1. High-Quality Protein: Ruminant meats are excellent sources of high-quality protein, essential for muscle growth, repair, and overall health. The protein in these meats contains all the essential amino acids needed by the human body.
  2. Rich in Vitamins and Minerals: These meats are rich in essential nutrients, including B vitamins (particularly B12), zinc, and iron. Vitamin B12 is crucial for nerve function and blood cell formation, while zinc and iron are vital for immune health and oxygen transportation in the blood, respectively.
  3. Source of Healthy Fats: Ruminant meats contain various fats, including omega-3 fatty acids, particularly in grass-fed varieties. These healthy fats are important for brain health and reducing inflammation.
  4. Conjugated Linoleic Acid (CLA): Grass-fed ruminant meats are a good source of CLA, a type of fat that has been linked to reduced body fat and improved immune function.
  5. Creatine and Carnosine: These meats are natural sources of creatine and carnosine, compounds beneficial for muscle and brain health.
  6. Satiety and Weight Management: The high protein and fat content in ruminant meats can lead to greater feelings of fullness, which can help with weight management by reducing overall calorie intake.
  7. Sustainable Farming Practices: When ruminant animals are raised in sustainable, grass-fed systems, they can contribute to the health of the ecosystem through natural grazing and fertilization processes.

So…now does it make sense why they want to ban red meat so much?

Of of course the Elites will still eat it!

But they need you WEAK and STRUGGLING.

Not me.

I will eat red meat until the day I die…and I am going to enjoy every bite along the way!

That would be REAL RED MEAT as God made it, not Plant Based Meat.

Joe Rogan Calls It Out: “Plant Based Meat Is REALLY Bad For You!”

Why do people like Bill Gates and all others on the Far Left with “God Complexes” feel the need to constantly reinvent meat?

They constantly want to play God, to create meat better than what God gave us.

Genesis makes very clear that God created plants and animals for our food, but that’s never good enough.

They always have to try and do their own version.

“Plant based meat”

“Lab grown beef”

“3D printed beef”

They’re throwing it all at us and I’m not touching ANY of it!

How about you?

Oh, not only that but they’ve killed so many cattle that we are at the LOWEST number of Beef Cattle on record since 1962!

Gee, you think that might have a big impact on prices?

Yup.

But keep reading to the bottom – I have a solution for you to all of this nonsense!

Now back to “Plant Based Meat”.

Think it’s good for you?

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Think it’s healthy?

Think it’s good for the environment?

Wrong, Wrong and Wrong!

Watch this:

Now sometimes you just gotta laugh….

I love this reply:

The fact that “plant based meat” doesn’t exist anywhere in nature should tell you all you need to know:

But what do you do when red meat is disappearing from store shelves?

Being replaced with Lab Grown Meat?

Or Plant Based Meat?

Or mRNA injected Meat?

And even if you can find it, the prices are going through the roof!

**KEEP READING, I HAVE THE SOLUTION**

I’d like to introduce you to Black Angus beef, pasture raised on hundreds of thousands of acres.

Free roaming with plenty of open air between all the cattle.

Grass fed.

No hormones and no antibiotics.  Never!

Oh, and it’s CHEAPER than Omaha Steaks!

BOOM, who loves ya baby!

The only “catch”?

It’s Invite only.

Good thing you know someone that has the invites….(me!).

If you’d like to find out more and get a FREE personal invite, just go here and tell them Noah sent you:  https://FedUpSwitch.com

It’s the real deal, and because they don’t raise the Black Angus like the big companies do, they may have the SHUT OFF invites if they grow too fast.

So if you want in, let me know soon.

And make sure you tell them you are interested in the Black Angus beef!

I know I tend to get concerned when I get messages from numbers I don’t recognize, but if you request a Free Invite (Link here) you WILL have someone from my Inner Circle reach out to you….so be ready!

These are awesome people, fellow patriots who love what we’re doing, and I think you’ll love getting a chance to talk with them.

And they’ll help get you all set up.

Who’s with me?

– Noah

p.s. Since everyone gets personal attention, we will take these in the order in which they come in.  So if you are excited, ask for your invite now or you might be far down on the list.  I have a great team, but they can only do so much and they’ll work on a first-come, first-served basis.

Request a free Invite here

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